You can warm up your meal in a variety of ways. The quickest method is using a microwave.
Microwave (quickest option)
- Use a 1000-watt microwave.
- Heat for 2 to 2.5 minutes, or until hot throughout.
Stovetop (best texture)
For the best results, we recommend reheating your meals in a skillet on the stovetop. This method helps maintain the best texture and flavour.
Oven-Safe Containers
Our containers are safe to use in both the microwave and the oven. They are dual-ovenable and suitable for temperatures between -40°C and 200°C.
Air fryers are also a great option. For the best texture:
- Separate the dry and wet ingredients before heating.
- This is especially recommended for any of our breaded chicken entrées to keep them crisp.
Before Heating (Important)
- Remove the clear plastic seal from the container.
- Remove any cold salad ingredients (such as coleslaw).
- Remove any sauce packets or small sauce containers.
Recyclable Packaging: Our meal tubs are 100% recyclable. In fact, 70% of the material used to make them comes from previously recycled plastic water bottles, helping to reduce environmental impact.
Dec 15, 2025